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Evaluation
1. Please verify your completion of this on-demand course. This question is required to receive contact hour credit.
(Required)
Yes, I attest that I completed this on-demand program.
No, I did NOT complete this on-demand program.
2. Please rate each sessions in terms of the speaker's teaching effectiveness.
2a. Module 1: Update on HCV Therapy in Primary Care - Paula Cox-North
(Required)
poor
fair
good
great
excellent
N/A
2b. Module 2: Hypertension Management: Case Studies - Debra Laurent
(Required)
poor
fair
good
great
excellent
N/A
2c. Module 3: Iron Deficiency Anemia in Primary Care - Livia Hegerova
(Required)
poor
fair
good
great
excellent
N/A
2d. Module 4: Practical Application of the Beers Criteria in the Outpatient Setting - Pamela Davies
(Required)
poor
fair
good
great
excellent
N/A
2e. Module 5: Ambulatory Alcohol Withdrawal Management - Allison Yeh
(Required)
poor
fair
good
great
excellent
N/A
2f. Module 6: COVID-19 Therapy for the Hospitalized Patient - Christy Weiland & Jennifer Bohannon
(Required)
poor
fair
good
great
excellent
N/A
3. Do you have comments about the sessions or speakers?
4. Please rate how well the speakers met their stated objectives.
4a. Objective 1: Be able to state age-related risk factors for those with HCV.
(Required)
Poorly
Adequately
Well
4b. Objective 2: Discuss the approach to hypertension management in both outpatient and inpatient cases.
(Required)
Poorly
Adequately
Well
4c. Objective 3: Understand how to diagnose and identify the causes of iron deficiency.
(Required)
Poorly
Adequately
Well
4d. Objective 4: Discuss practical clinical decision-making strategies when incorporating the Beers Criteria into practice.
(Required)
Poorly
Adequately
Well
4e. Objective 5: Describe pharmacotherapy for ambulatory alcohol withdrawal management​.
(Required)
Poorly
Adequately
Well
4f. Objective 6: COVID-19: Analyze current evidence based therapies being used in practice.
(Required)
Poorly
Adequately
Well
5. Give one example of content presented that you will apply in practice.
(Required)
6. Did educational sessions contain any commercial bias or influence?
(Required)
No
Yes
7. Please rate the level of difficulty in accessing and using this on-demand course.
(Required)
Very difficult
Difficult
Neutral
Easy
Very easy
8. Would you like to comment on the technology used in this course? (i.e., videos, handouts, design, instructions)
9. What is your overall assessment of this on-demand course?
(Required)
Poor
Fair
Good
Great
Excellent
10. What is your level of experience in health care?
(Required)
Less than 2 years
2-5 years
6-10 years
11-20 years
21-30 years
More than 30 years
No experience
11. How did you hear about this course?
(Required)
Announcement in a publication
Colleague
Postcard in mail
Postcard/flyer at work
Email from UWCNE
Email from work
Planning Committee member
Social media
Web search
Other
12. We recognize that you have several options for continuing education. Please tell us more about why you chose this UWCNE on-demand course.
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